Zucchini is very versatile to cook with. Some fun recipes to try are zucchini oven chips, chocolate zucchini cake, stuffed zucchini and zucchini bread. A zucchini oven chip looks like a gourmet item but does not take many ingredients to make. It takes ¼ cup dry breadcrumbs, ¼ fresh grated Parmesan cheese, ¼ teaspoon seasoned salt, ¼ teaspoon ground black pepper, 2 tablespoons fat-free milk, 2 ½ cups slices of zucchini (approximately 2 small). Combine first 5 ingredients in a medium bowl, set aside and place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.



